Vermouth: Everything You Need To Know
Vermouth is a fortified wine that is flavoured with a blend of aromatic herbs, spices, and botanicals. This fascinating and versatile ingredient that has played a central role in the history of cocktails (including the Martini and the Manhattan) and continues to be enjoyed by cocktail enthusiasts around the world.
History
Vermouth has a long and fascinating history that dates back to ancient Rome, where it was used as a medicinal tonic. In the 18th and 19th centuries, it became popular as an aperitif in Europe, and it has continued to be enjoyed as a pre-dinner drink to this day.
categories
There are two main types of vermouth: sweet (or "rosso") and dry (or "bianco"). Sweet vermouth is made from red wine and has a rich, amber colour, while dry vermouth is made from white wine and has a pale, straw-like colour. Both types of vermouth are flavoured with a blend of herbs, spices, and botanicals, which can vary depending on the brand and style of vermouth. Common ingredients include wormwood, cardamom, coriander, chamomile, and angelica root.
Flavour
Vermouth has a complex and nuanced flavour profile that is both sweet and savory. Sweet vermouth tends to be sweeter and more full-bodied, with a rich, fruity flavor, while dry vermouth is drier and lighter-bodied, with a delicate, floral flavor. Both types of vermouth are versatile and can be used in a wide range of cocktails and other beverages.