How to Make a Citrus Twist Garnish for a Cocktail

Ah, the citrus twist. It serves a greater purpose than presentation alone. A citrus twist can add flavour, aroma, and visual appeal to a cocktail.

Flavour

A citrus twist can add a burst of fresh, citrus flavour to a cocktail, which can help to balance out other flavours and add complexity to the drink. Citrus twists are often made from lemons, limes, or oranges, and they can be used to add a sour or acidic note to a cocktail.


Aroma

A citrus twist can release essential oils and aromas when it is squeezed or twisted, which can enhance the overall aroma of the cocktail. This can be especially important in cocktails that rely on the nose as part of the overall experience, such as martinis.
 

To make a citrus twist garnish for a cocktail, you will need

  1. A citrus fruit such as lemon, lime, or orange

  2. A sharp knife or vegetable peeler

Instructions

  1. Wash the fruit and pat dry with a clean towel.

  2. Using a sharp knife or vegetable peeler, carefully remove a thin strip of peel from the fruit. Try to avoid getting any of the white pith, as this can be bitter.

  3. Hold the strip of peel with the colourful side facing up. Use your fingers to gently twist and curl the peel to create a decorative shape.

  4. Use the twisted peel to garnish your cocktail, either by placing it on the rim of the glass or floating it in the drink.

 

Bottom’s up!


SIGN UP (TO SIP UP) WITH A SHAKE UP COCKTAIL CLASS